Simply Roasted Crickets
Simply Roasted Crickets
Roasted and unseasoned, Simply Roasted Crickets have a mild nutty flavor that adds a nutritious crunch to your salads, tacos, or any recipe. Toss with your favorite herbs and spices with a little touch of oil, toast in the oven for 5 minutes and you have the perfect high-protein snack and THEY'RE BELLY GOOD!
18 grams of Protein per 1oz bag
Benefits of 3 Cricketeers Crickets:
- High Protein: Contains all 9 essential amino acids
- Promotes Digestive Health: Gut-healing prebiotic fiber from chitin
- Omegas: Perfect ratio of Omega 3 & 6 fatty acids
- Good source of essential vitamins and minerals including vitamin B12
- Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm
Ingredients: Dehydrated 3 Cricketeers Crickets
Allergy Warning: People allergic to shellfish may have a sensitivity to insects
Freshly handmade weekly in small batches. No preservatives EVER! Please allow 5-7 business days for us to prepare your order.
Simply Roasted Crickets
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Why eat crickets?
For the health of the planet and our bodies, crickets are the future. An ideal protein source, they have twice as much protein, emit less than 1% of the greenhouse gases, and use less than 0.5% of the water as beef.
Crickets are packed with protein, minerals, and pre-biotic fiber, making them great for your gut health and overall nutrition. While over 80% of the world's population eats insects, it's still uncommon where we're from. That's why we're introducing crickets through delicious chocolate treats and snacks.
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What do crickets taste like?
Our food-grade crickets are raised specifically to promote a delicious eating experience, and taste different from any others you may have tried. They have a mild, slightly nutty flavor that reminds people of pumpkin seeds, almonds, and even puffed rice. They pair well with almost any food, but we like them with chocolate, caramel, and spices.