Pure Cricket Powder

Pure Cricket Powder is finely milled and made from our Minnesota-grown crickets. It has a mild nutty flavor that incorporates beautifully into baked goods, smoothies, homemade pasta, and many other recipes. High in protein, including all 9 essential amino acids, our gluten-free cricket powder is an extremely healthy and environmentally friendly addition to anyone's diet.

How to Use Cricket Powder:

• Use as cricket flour: replace up to 1/3 of regular flour in baked goods. (If recipe calls for 1 cup of flour, use 2/3 cup of flour and 1/3 cup of cricket powder.)
  
• Add to smoothies or sprinkle on oatmeal
  
• Add to soups, stews, casseroles, pasta, grains, sauces and dips
  

Check out our recipe page for ideas.

Benefits of Cricket Powder:

• High Protein: Contains all 9 essential amino acids
• Promotes Digestive Health: Gut-healing prebiotic fiber from chitin. They Are Belly Good!
• Omega 3 & 6: Perfect ratio of Omega 3 to Omega 6 fatty acids
• Excellent Source: Essential Vitamin B12
• Good Sources: Bio-available Iron, Calcium, Potassium, Copper, Zinc, Magnesium, Manganese, and Phosphorus
• Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm
• Easily digestible: Gluten-free, dairy-free, soy-free, non-GMO, Keto and Paleo-friendly

Ingredients: Milled 3 Cricketeers Crickets 

Allergy Warning: People allergic to shellfish may have a sensitivity to insects.

Freshly handmade weekly in small batches. Environmentally friendly, non-GMO and no preservatives ever.

Please allow 5-7 business days for us to prepare your order.