Milk Chocolate Cricket Toffee
Milk Chocolate Cricket Toffee
Sweet, crunchy, and delightfully adventurous! We mix our roasted crickets—known for their naturally nutty flavor—with buttery toffee and silky milk chocolate for a treat that surprises in all the best ways. Perfect for snacking or sprinkle it onto your favorite desserts for a fun, delicious and exciting twist.
Freshly handmade weekly in small batches. Environmentally friendly, non-GMO and no preservatives ever. Please allow 5-7 business days for us to prepare your order.
Ingredients: Sugar, Butter, 3 Cricketeers Crickets, Corn Syrup, Water, Vanilla, Salt, Milk Chocolate (sugar, powdered whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla) People with a shrimp allergy may be allergic to crickets.
We can fulfill large orders for offices, parties or special events. Please email us or reach out on our contact page.
Milk Chocolate Cricket Toffee
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Why eat crickets?
For the health of the planet and our bodies, crickets are the future. An ideal protein source, they have twice as much protein, emit less than 1% of the greenhouse gases, and use less than 0.5% of the water as beef.
Crickets are packed with protein, minerals, and pre-biotic fiber, making them great for your gut health and overall nutrition. While over 80% of the world's population eats insects, it's still uncommon where we're from. That's why we're introducing crickets through delicious chocolate treats and snacks.
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What do crickets taste like?
Our food-grade crickets are raised specifically to promote a delicious eating experience, and taste different from any others you may have tried. They have a mild, slightly nutty flavor that reminds people of pumpkin seeds, almonds, and even puffed rice. They pair well with almost any food, but we like them with chocolate, caramel, and spices.