Simply Roasted Crickets
Simply Roasted Crickets
Roasted and unseasoned, Simply Roasted Crickets have a mild nutty flavor that adds a nutritious crunch to your salads, tacos, or any recipe. Toss with your favorite herbs and spices with a little touch of oil, toast in the oven for 5 minutes and you have the perfect high-protein snack and THEY'RE BELLY GOOD!
18 grams of Protein per 1oz bag
Benefits of 3 Cricketeers Crickets:
- High Protein: Contains all 9 essential amino acids
- Promotes Digestive Health: Gut-healing prebiotic fiber from chitin
- Omegas: Perfect ratio of Omega 3 & 6 fatty acids
- Good source of essential vitamins and minerals including vitamin B12
- Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm
Ingredients: Dehydrated 3 Cricketeers Crickets
Allergy Warning: People allergic to shellfish may have a sensitivity to insects
Freshly handmade weekly in small batches. No preservatives EVER! Please allow 5-7 business days for us to prepare your order.
Why eat crickets?
For the health of the planet and our bodies, crickets are the future. An ideal protein source, they have twice as much protein, emit less than 1% of the greenhouse gases, and use less than 0.5% of the water as beef.
Crickets are packed with protein, minerals, and pre-biotic fiber, making them great for your gut health and overall nutrition. While over 80% of the world's population eats insects, it's still uncommon where we're from. That's why we're introducing crickets through delicious chocolate treats and snacks.
What do crickets taste like?
Our food-grade crickets are raised specifically to promote a delicious eating experience, and taste different from any others you may have tried. They have a mild, slightly nutty flavor that reminds people of pumpkin seeds, almonds, and even puffed rice. They pair well with almost any food, but we like them with chocolate, caramel, and spices.