Pure Cricket Powder
Pure Cricket Powder
Pure Cricket Powder is finely milled and made from our Minnesota-grown crickets. It has a mild nutty flavor that incorporates beautifully into baked goods, smoothies, homemade pasta, and many other recipes. High in protein, including all 9 essential amino acids, our gluten-free cricket powder is an extremely healthy and environmentally friendly addition to anyone's diet.
How to Use Cricket Powder:
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Use as cricket flour: replace up to 1/3 of regular flour in baked goods. (If recipe calls for 1 cup of flour, use 2/3 cup of flour and 1/3 cup of cricket powder.)
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Add to smoothies or sprinkle on oatmeal
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Add to soups, stews, casseroles, pasta, grains, sauces and dips
Check out our recipe page for ideas.
Benefits of Cricket Powder:
- High Protein: Contains all 9 essential amino acids
- Promotes Digestive Health: Gut-healing prebiotic fiber from chitin. They Are Belly Good!
- Omega 3 & 6: Perfect ratio of Omega 3 to Omega 6 fatty acids
- Excellent Source: Essential Vitamin B12
- Good Sources: Bio-available Iron, Calcium, Potassium, Copper, Zinc, Magnesium, Manganese, and Phosphorus
- Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm
- Easily digestible: Gluten-free, dairy-free, soy-free, non-GMO, Keto and Paleo-friendly
Ingredients: Milled 3 Cricketeers Crickets
Allergy Warning: People allergic to shellfish may have a sensitivity to insects.
Freshly handmade weekly in small batches. Environmentally friendly, non-GMO and no preservatives ever.
Please allow 5-7 business days for us to prepare your order.
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Why eat crickets?
For the health of the planet and our bodies, crickets are the future. An ideal protein source, they have twice as much protein, emit less than 1% of the greenhouse gases, and use less than 0.5% of the water as beef.
Crickets are packed with protein, minerals, and pre-biotic fiber, making them great for your gut health and overall nutrition. While over 80% of the world's population eats insects, it's still uncommon where we're from. That's why we're introducing crickets through delicious chocolate treats and snacks.
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What do crickets taste like?
Our food-grade crickets are raised specifically to promote a delicious eating experience, and taste different from any others you may have tried. They have a mild, slightly nutty flavor that reminds people of pumpkin seeds, almonds, and even puffed rice. They pair well with almost any food, but we like them with chocolate, caramel, and spices.
The powder works very well in baked goods. I have added it to corn muffins, pancake and waffle mixes. It also worked well bacon grease oatmeal cookies from scratch.
Not the biggest fan of it in oatmeal however. Anything more a than a teaspoon will over power it.
I find it works better for me in food prepping more savory dishes like quinoa and tomato sauce. Works okay in grit's with a savory base like broth and savory soups in general.
My only prior experience eating insects was in Korea where I tried beetles one time from a street vendor - they were terrible.. I am happy I'm able to eat the crickets powder
Love it! And I don’t have to buy from Amazon which is an extra plus!
I'm a breeder specializing in high end line bred animals and my geckos really enjoy this added into their food.
The first cricket powder I tried from a different company was not good. Very fishy smell and taste. I was hoping for better with 3 Cricketeers. I’m so happy I gave them a try. I can put in two full tablespoons of power in my post workout protein shake without any bad tastes. It enhances my chocolate protein shake with a slight nutty flavor. I think I’m going to need to change my subscription to receive it earlier because I can now get my cricket protein without forcing it down. Thank you 3 Cricketeers!!!
This product tasted like sawdust. It could be because it's a healthy protein.