Customer Reviews

Based on 18 reviews
94%
(17)
0%
(0)
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6%
(1)
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J
Jen
Affordable and tasty!

I was reluctant to try this since it's crickets and I wasn't sure how I felt about eating them. I did my research and found how nutrient packed they really are, and have been trying to find a cheaper alternative to all the expensive protein supplements out there. I also do not like all the questionable by products in many of the supplements. I ordered the 4 Oz bag incase I didn't like it.. I was pleasantly surprised! The powder tastes good mixed in with my smoothie and shake. Will be switching to subscribe next! Keep making this amazing product!

R
Robert L Hoover
Great Ingredient for Everyday Use

So far I am really liking this as a protein option. It works well in a lot of dishes I normally eat and it goes great in bread 😁👍🇺🇸

M
Maeve Sowles
I have some every day on my breakfast granola bowl!

I have some every day on my breakfast granola bowl!

M
Maelstrom
Excellent quality product from an amazing business!

Claire and Chad were very receptive and responsive to questions I had about their products before I made my purchase. I am a repeat customer, but I hadn't ever tried cricket powder before, so I wanted to ask about it. They let me know that it is 100% pure milled crickets without any preservatives or other additives, shelf-stable for 1 year but can last even longer refrigerated or frozen! It's easy to use, and virtually imperceptible in baked goods, though if you use enough of it you do get a nice nutty undertone to your snacks. I love that they create all their products with the environment and human health in mind, and the quality of their stuff has always been great. My favorite thing about this powder is actually that, because it is pure cricket powder, it's safe to use to supplement my gecko's diet and to feed to my carnivorous plants! Thank you!!

A
Anonymous

The powder works very well in baked goods. I have added it to corn muffins, pancake and waffle mixes. It also worked well bacon grease oatmeal cookies from scratch.

Not the biggest fan of it in oatmeal however. Anything more a than a teaspoon will over power it.

I find it works better for me in food prepping more savory dishes like quinoa and tomato sauce. Works okay in grit's with a savory base like broth and savory soups in general.

My only prior experience eating insects was in Korea where I tried beetles one time from a street vendor - they were terrible.. I am happy I'm able to eat the crickets powder